Sabor do Sul Virgin Olive Oil is produced exclusively using mechanical processes, preserving the natural characteristics of the olive. With a balanced flavour and delicate aroma, it is an essential ingredient of the Mediterranean diet, ideal for bringing out the flavours of food.

Serving suggestion

Ideal for dressing salads, vegetables and soups, serving with traditional bread or as a finishing touch to fish, meat and pasta dishes. It can also be used in the preparation of various recipes, giving them an authentic and balanced flavour.

Identity

Produced and bottled by Pecoliva in São Brás de Alportel, this olive oil reflects the Algarve’s olive-growing tradition and a commitment to quality, showcasing the genuine flavours of the Mediterranean diet.