Sabor do Sul Virgin Olive Oil is produced using exclusively mechanical processes, which preserve the flavour and natural characteristics of the olives. With a balanced flavour and distinctive aroma, it is an essential ingredient of the Mediterranean diet and ideal for dressing, cooking and enhancing a wide variety of dishes.

Serving suggestion

Ideal for dressing salads, vegetables and soups, finishing off fish, meat or pasta dishes, and serving with traditional bread. It can also be used in the preparation of various dishes, enriching recipes with the characteristic flavour of virgin olive oil.

Product details

Produced and bottled by Pecoliva, based in São Brás de Alportel, this product celebrates the quality, tradition and authentic flavours of the Mediterranean diet.