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Fleur de Sel (250 gr)
Hand-harvested from the traditional salt pans of the Ria Formosa, it features delicate crystals, a pure flavour and exceptional natural qual
Toasted Carob Flour (250 g)
Flour obtained by grinding roasted carob pods, with an intense aroma, a rich flavour and sweet, toasty notes. Ideal for baking.
Aguardente de Medronho (0,7 L)
Produced from medronho, this brandy preserves the authentic flavour of one of the oldest traditions of the Algarve mountains.
Reviews Virgin Olive Oil (0.75 L)