Rui Simeão Fleur de Sel is harvested by hand from the surface of the traditional salt pans of Tavira, in the Ria Formosa, using artisanal methods passed down through the generations. This natural process yields fine, delicate crystals with a light texture and balanced flavour, whilst preserving the minerals naturally present in sea salt.

Produced without additives or refining processes, this fleur de sel is distinguished by its purity and superior quality, and is particularly appreciated as a finishing touch to dishes, enhancing flavours in a subtle and elegant way.

Serving suggestion

Ideal for finishing off meat, fish, salads, grilled vegetables and desserts, adding a crunchy and aromatic touch.

Identity

Produced by the family-run company Rui Simeão, in Tavira, this fleur de sel embodies the Algarve’s salt-making tradition and the artisanal expertise associated with the Ria Formosa.