Obtained by grinding carefully roasted carob pods, this flour is characterised by its intense aroma and rich flavour, with sweet and toasty notes coming to the fore.

Serving Suggestion

Ideal for making cakes, biscuits, bread, desserts and pancakes. It can also be added to smoothies, yoghurts or porridge, lending a naturally sweet touch and a rich flavour to recipes.

Identity

Produced from one of the Algarve’s most iconic fruits, this flour celebrates carob as a traditional ingredient in regional cuisine and the Mediterranean diet.