Rui Simeão Sea Salt is produced by hand in the traditional salt pans of Tavira, situated in the Ria Formosa, using natural methods of seawater evaporation. This process yields a salt of high purity, preserving the naturally occurring minerals and ensuring an authentic and balanced flavour.

Stemming from a salt-making tradition with several generations of experience, this salt stands out for its natural quality and respect for traditional production processes, carried out in a protected environment far from sources of pollution.

Serving suggestion
Suitable for everyday use in cooking, food preparation, seasoning and traditional dishes, enhancing the natural flavour of the ingredients.

Identity
Produced by the family-run company Rui Simeão – Tavira Sal, this sea salt embodies the traditional know-how of the Algarve’s salt pans and the authenticity of Tavira’s culinary heritage.