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Description

Roasted Carob Flour is produced by grinding carefully roasted carob pods, preserving their intense aroma and characteristic flavour.

Serving suggestion

Ideal for making cakes, biscuits, bread, desserts and pancakes. It can also be added to smoothies, yoghurts or porridge, giving recipes a naturally sweet touch and a rich flavour.

Identity

This flour showcases one of the Algarve’s most iconic fruits and the sustainable use of local resources, preserving an ingredient deeply rooted in the region’s cuisine and the Mediterranean diet.

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